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Because hydrogen peroxide has antibacterial qualities, honey has traditionally been used as a topical medication and is currently used to promote healing and prevent infection in skin wounds, burns, and ulcerations, including surgical wounds, pressure sores, diabetic foot ulcers, and various types of leg ulcers.Title Vancouver Magazine - Eating and Drinking, Author YP NextHome, Name edg 2016, Length 132 pages, Published T00 00 00.000Z In the hive, as the original nectar dehydrates and is converted into what we know as honey, small amounts of antiseptic hydrogen peroxide are produced. Honeyâ?s natural antibacterial qualities are well known. Compared with granulated sugar, honey is sweeter, higher in calories, and higher in carbs. Honey is mostly a combination of glucose and fructose â? some of the same sugary substances that make up white sugar. Honey can be used to sweeten yogurt or beverages, as an ingredient in many recipes Honey contains a number of antioxidants, including phenolic acids and flavonoids.įor children over 1 year of age, honey can act as a natural and safe cough suppressant. Honey may offer some protective effects related to blood sugar management. Honey has been linked to beneficial effects on heart health, including reduced blood pressure and blood fat levels. Honey is primarily composed of sugar, provides small amounts of several vitamins and minerals. The heating and bottling process removes potential pathogens, but also the vitamins and antioxidants present in raw honey. Honey differ in colour, aroma and flavour depending on the plant source where bees collect nectar. It is then available in its raw honey form which can be further heated and bottled to be available as processed honey, the form which is most commonly available in supermarkets. When honey gets extracted from the beehive, it usually gets strained to remove wax and other non-honey particles.
There are over 300 different types of honey worldwide. The resulting thick, sticky liquid is what we know as honey.
In the honeycomb, excess water evaporates through constant fanning from the beeâ?s wings. Honeybees collect the nectar and enzymes in bee saliva break down the sugar into glucose and fructose which is stored in honeycombs to feed the hive over the winter. The journey from bee to bottle begins with flower nectar. Honey is made by bees by using the nectars harvested by them from flowers.īuilds Strong Immunity, Anti- Inflammatory, Rich in Antioxidants. Honey is a good substitute for sugars as they may not increase blood sugar. We all know Honey is used for various purposes.
Raw honey is a more natural form of honey and is considered to be purer than processed one. Honey can be broadly categorized as raw or processed.
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